Cardamom Peas Recipe - Cooking Index
Cardamom Peas Recipe - Cooking Index
| 1 1/2 cups | Peas - fresh or frozen | |
| 1/2 teaspoon | Salt | |
| 1/4 teaspoon | Black pepper | |
| 1/4 teaspoon | Marjoram | |
| 1/4 teaspoon | Cardamom | |
| 3 teaspoons | Parsley sprigs - chopped | |
| 3 teaspoons | Chives - cut in 1" pieces |
Cook the peas. Toss with salt, pepper, marjoram, cardamom, and parsley. Garnish with chives.
Source:
Coralie Castle & Astrid Newton - The Art Of Cooking For Two
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