Christmas Borscht Recipe - Cooking Index
Christmas Borscht Recipe - Cooking Index
| 32 oz | Beets - diced canned | |
| 3 cups | Water | |
| 1 | Celery stalk | |
| 1 | Carrot - quartered | |
| 1 | Bay leaf | |
| 1 | Garlic clove - peeled | |
| 1/4 teaspoon | Peppercorns - whole | |
| 1/4 teaspoon | Salt | |
| 1 tablespoon | Lemon juice | |
| 1 teaspoon | Sugar | |
| 1 | Dairy sour cream or dill - sprigs |
Drain beetsm reserving liquid. Set beets aside. In a large saucepan combine beet liquid, water, celery, carrot, bay leaf, garlic, peppercorns and salt. Bring to a boil. Cover, reduce heat and simmer 15 minutes. Remove vsegetables and seasonings with a slotted spoon. Stir in reserved diced beets, lemon juice and sugar. Continue cooking 10 minutes or until heated through. Serve topped with sour cream and/or dill sprigs. Makes 8 servings.
Tops Grocery Store Ad flyer. November 12, 1991 "Polish Christmas Eve"
Source:
Elizabeth Powell
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