Creamed Peas And Onions Recipe - Cooking Index
Creamed Peas And Onions Recipe - Cooking Index
| 1 3/4 lbs | Fresh english peas | |
| 1 1/2 cups | Pearl onions - (1/2 pound) | |
| 1 cup | 1% low-fat milk | |
| 1 tablespoon | Cornstarch | |
| 1 tablespoon | Margarine | |
| 1/4 teaspoon | Salt | |
| 1/4 teaspoon | Freshly ground pepper |
Shell and wash peas; set aside. Remove outer skin from onions. Combine peas and onions in a large saucepan; add water to cover. Bring to a boil, and cook 10 minutes or until peas are tender. Drain and set aside.
Add milk and next 4 ingredients to saucepan; stir well. Bring to a boil, and cook 1 minute or until thickened, stirring constantly. Return peas and onions to saucepan; stir well. Yield: 3 servings (serving size: 1 cup).
Source:
Cooking Light, Mar/Apr 1993, page 128
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