Easy Eggplant Casserole

Recipe Ingredients

1		Eggplant (small)
1/2 cup	73g / 2.6oz	Dry bread crumbs
1/2 lb	227g / 8oz	Bulk sausage
1 teaspoon	5ml	Butter - melted
1 teaspoon	5ml	Onion chopped (small)
1/4 cup	36g / 1.3oz	Cracker crumbs
1		Egg - well beaten

Recipe Instructions

Preheat the oven to 350F. Peel the eggplant. Cut into 1" cubes. Cook in a small amount of boiling water until tender (about 10 minutes). Drain. Cool slightly. Cook the sausage and onion together until the onion is tender and the sausage is brown. Combine the eggplant, sausage mixture, egg and breadcrumbs. Mix thoroughly. Grease a (1 Quart) casserole. Spoon the eggplant mixture into the casserole. Combine the butter and cracker crumbs. Sprinkle the mixture over the casserole. Bake for 25 minutes. Serve hot.

Yields 4 Servings

Source:
Michelle Berteig California Institute of Technology, Pasaden

Rating

Average rating:

4.8 (6 votes)

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