Fat-Free Fudge Brownies

Recipe Ingredients

1/2 cup	31g / 1.1oz	Whole wheat flour
1/4 cup	15g / 0.5oz	Unbleached flour
1 cup	198g / 7oz	Sugar
1/4 teaspoon	1.3ml	Salt
1/3 cup	78ml	Unsweetened applesauce
3		Egg whites or equivalent
1 teaspoon	5ml	Vanilla

Recipe Instructions

Combine dry ingredients. Combine wet ingredients. Combine wet and dry ingredients. Pour into an 8x8 in pan sprayed lightly with nonstick cooking spray. Bake at 325 F. for 23-25 min., or just until the edges are firm and the center is set. (It took 30 min. in my oven, but I live at 6000 ft.) COOL TO ROOM TEMPERATURE and cut into squares.

Source:
Cooking Light, Sept. 1995, page 142

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