Fit In Your Pants, Eggplants (Vegan)

Recipe Ingredients

3/4 lb	340g / 11oz	Eggplant - peeled and cut in
1		Cubes
1/2 cup	31g / 1.1oz	Onion - chopped
3		Garlic
1 1/4 cups	296ml	Veg. Broth - (i use "chicken"
		Flavor)
1/2 cup	80g / 2.8oz	Rice
1/2 teaspoon	2.5ml	Thyme
1		Bay leaf
1/4 teaspoon	1.3ml	Cayenne pepper or pepper
		Flakes
1 cup	62g / 2.2oz	Crushed tomatoes
		Pepper to taste

Recipe Instructions

Saute onions and garlic in 1/4 cup of broth until wilted. Add eggplant and pep per and mix. Cook for about 5 minutes. Add the rest of the ingredients and cook covered until the rice is done (stir occasionally).

Remove the bay leaf. This recipe really holds in the heat so let it cool in the pan for a while.

*Note: Some types of rice require different water/rice ratios. Adjust the bro th and rice quantities accordingly.

You may need to add a little more broth or water during the cooking process. I think the eggplant soaks some of it up.

Source:
Barb Bain, [email protected]

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