Futari (Coconut-Peanut Pumpkin)

Recipe Ingredients

2 cups	474ml	Pumpkin - peeled & cubed
2 cups	474ml	Sweet potatoes - cubed
3 tablespoons	45ml	Onion - finely chopped
1 tablespoon	15ml	Oil
1/2		Lemon - juice of
1/2 teaspoon	2.5ml	Cloves
1 teaspoon	5ml	Salt
1 1/2 cups	355ml	Coconut milk
1 teaspoon	5ml	Cinnamon

Recipe Instructions

Fry the onion into oil until golden. Combine with the pumpkin & the sweet potatoes in a heavy pot. Add lemon juice, cloves, salt & 1 c coconut milk. Cover & simmer for 10 minutes. Uncover, stir gently & add cinnamon. Cook a further 15 to 20 minutes. Stir often to prevent sticking. Add more milk if necessary.

VARIATION: Thin 1/4 c peanut butter with 1/2 c hot water, adding water a little at a time. Add more water to make a cup & use in the recipe instead of coconut milk.

Source:
Emeril Lagasse

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