Oven-Roasted Potatoes Recipe - Cooking Index
Oven-Roasted Potatoes Recipe - Cooking Index
| 4 teaspoons | 20ml | Red potatoes - scrubbed, quartered (small) |
| 1 | Onion - chopped | |
| 2 teaspoons | 10ml | Unsalted stick margarine |
| 1/2 teaspoon | 2.5ml | Salt |
| 1/4 teaspoon | 1.3ml | Freshly-ground black pepper |
| Rosemary sprig - (optional) |
Preheat the oven to 350 degrees. Spray a 2-quart casserole with nonstick cooking spray.
Place the potatoes and onion in the casserole. Dot with the margarine and sprinkle with the salt and pepper; top with the rosemary (if using). Bake, covered, until the potatoes are tender, about 50 minutes.
This recipe yields 4 servings.
Per Serving: 142 Calories, 2 g Total Fat, 0 g Saturated Fat, 0 mg Cholesterol, 285 mg Sodium, 27 g Total Carbohydrate, 3 g Dietary Fiber, 3 g Protein, 7 mg Calcium.
Serving Provides: 1 Bread, 1 Fat.
Points Per Serving: 2.
Source:
Simply the Best: 250 Prizewinning Family Recipes by Weight Watchers
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