Gedunstetes Rotkraut In Rotwein (Braised Red Cabbage)

Recipe Ingredients

3 oz	85g	Margarine
4 oz	113g	Onions
3 oz	85g	Sugar
2 oz	56g	Lemon juice or cider vinegar
1		Red wine
		Salt to taste
		Pepper to taste
4 lbs	1816g / 64oz	Red cabbage; peeled - cored, shredded
1/2 lb	227g / 8oz	Apples; peeled - cored, and d
1/2 teaspoon	2.5ml	Powdered cloves
1		Cinnamon

Recipe Instructions

Saute onions in margarine. Add sugar and brown lightly. Add lemon juice or vinegar to deglaze. Add cabbage, apples, wine, and seasonings. Mix well. Cover and simmer until cabbage is cooked, but still has crispness. Remove cinnamon.

Source:
Dr. Fred Hopper, NERC Computer Services, British Geological

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