Gobhi Ki Sabja (Curried Cauliflower)

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Cauliflower - cut into florets
1/4 teaspoon	1.3ml	Cumin seed
1 teaspoon	5ml	Ground coriander
2/3 teaspoon	3.3ml	Ground turmeric
1/2 teaspoon	2.5ml	Ground red pepper
		Salt to taste
1/2 teaspoon	2.5ml	Garam masala
1/3 cup	78ml	Vegetable oil

Recipe Instructions

In a heavy saucepan, heat oil and fry cumin seeds over moderate heat until seeds start to burst. Add cauliflower and all the spices (except garam masala). Add salt and mix well. Cover and cook for about 15 minutes on medium heat. Add garam masala and cook for another 10-15 minutes.

Source:
Cooking with Curry - Renu Arora

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