Green Beans With Shallots Recipe - Cooking Index
Green Beans With Shallots Recipe - Cooking Index
| 3 1/2 lbs | Green beans | |
| 2 tablespoons | Olive oil | |
| 1/2 cup | Minced shallots | |
| 2 tablespoons | Water | |
| 1 teaspoon | Salt | |
| 1/4 teaspoon | Pepper |
Trim ends from beans, and remove strings. Drop beans into a large stockpot of boiling water; cook 10 minutes or until crisp-tender. Drain.
Heat oil in stockpot over medium heat. Add shallots; saute 3 minutes or until tender. Add green beans and water; cook 3 minutes or until beans are tender, stirring occasionally. Remove from heat, and stir in salt and pepper. Yield: 12 servings (serving size: 1 cup).
Source:
Cooking Light, April 1995, page 70
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