Grilled Cajun Okra And Corn Recipe - Cooking Index
Grilled Cajun Okra And Corn Recipe - Cooking Index
| 1/4 cup | Fresh lime juice | |
| 1 tablespoon | Cajun seasoning | |
| 1 teaspoon | Grated lime rind | |
| 1 x | Garlic - minced | |
| 5 1/2 oz | Tomato juice - (1 can) | |
| 3 x | Shucked corn | |
| Cut crosswise into 1/2-inch slices | ||
| 1/2 lb | Okra | |
| 1 | Red bell pepper | |
| Cut into 1-inch squares | ||
| Vegetable cooking spray |
Combine first 5 ingredients in a large zip-top heavy-duty plastic bag. Add vegetables to bag, and seal. Marinate in refrigerator 1 hour, turning bag occasionally.
Prepare grill. Remove vegetables from bag, reserving marinade. Thread vegetables alternately onto each of 6 (12-inch) skewers. Place kebabs on grill rack coated with cooking spray, and cook 13 minutes or until tender, turning and basting frequently with the reserved marinade. Yield: 6 servings.
Source:
Cooking Light, June 1995, page 78
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