Grilled Eggplant With Sesame Marinade Recipe - Cooking Index
Grilled Eggplant With Sesame Marinade Recipe - Cooking Index
| 1 | Unpeeled eggplant - (1-pound) | |
| Cut diagonally into 1-inch slices | ||
| 1/2 teaspoon | Salt | |
| 1 teaspoon | Sesame seeds | |
| 1/8 teaspoon | Crushed red pepper | |
| 1 tablespoon | Rice vinegar | |
| 2 teaspoons | Dark sesame oil | |
| 1/2 teaspoon | Lemon juice | |
| 2 x | Garlic - crushed | |
| Vegetable cooking spray |
Place eggplant slices on several layers of paper towels; sprinkle salt over cut sides of eggplant. Let stand 15 minutes; blot dry with paper towels.
Combine sesame seeds and next 5 ingredients; stir well. Brush over eggplant; let stand 10 minutes. Coat grill rack with cooking spray, and place on grill over medium-hot coals.
Place eggplant on rack, and cook 5 minutes on each side, basting with remaining sesame seed mixture. Yield: 4 servings (serving size: 1 slice).
Source:
Cooking Light, May/June 1993, page 140
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