Hot & Sour Cabbage - 1

Recipe Ingredients

1/2		Cabbage - shredded
4		Hot peppers
2 tablespoons	30ml	Soy sauce
		Pepper
		Salt
2 tablespoons	30ml	Cider vinegar
2 tablespoons	30ml	Brown sugar
2 tablespoons	30ml	Oil
1/2 cup	118ml	Water

Recipe Instructions

1. Shred cabbage. Remove seeds from hot peppers, slice. Assemble other ingredients.

2. Heat oil in wok to smoking point. Add hot peppers, stir fry a half minute. Add cabbage, salt, pepper, stir thoroughly and fry about 2 minutes. Add 1/2 cup water, cider vinegar, soy sauce, and brown sugar. Stir thoroughly. Cover wok, cook ingredients 8-10 minutes.

Lift wok cover from time to time to stir mixture.

Source:
Daisy Redman

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