Kalagoora Pulusu (Mixed Vegetables With Fenugreek Recipe - Cooking Index
Kalagoora Pulusu (Mixed Vegetables With Fenugreek Recipe - Cooking Index
| 3 cups | Mixed vegetables* - (sweet potatoes, | |
| Eggplant bell pepper, onions, potatoes, green beans, tomatoes) | ||
| 2 tablespoons | Tamarind extract | |
| 1 teaspoon | Fenugreek seeds | |
| 1/4 teaspoon | Mustard seeds | |
| 1/2 cup | Oil | |
| 1/2 teaspoon | Turmeric powder | |
| 1 teaspoon | Red chile powder | |
| 1 teaspoon | Sugar | |
| 10 | Curry leaves | |
| 3 cups | Water | |
| Coriander leaves - to garnish | ||
| Salt - to taste |
* cut into 2 inch pieces
In a deep skillet, heat oil on medium and add mustard seeds and Fenugreek seeds. When Fenugreek seeds are light brown, add chopped onion and fry until light brown.
Now add vegetable pieces, salt, turmeric powder, red chile powder and fry for 5 minutes on high heat while stirring occasionally.
Next add tamarind extract, coriander leaves, curry leaves, sugar, water and stir well. Cook on medium heat for 20 minutes such that the sauce is not too watery or too thick.
Source:
Jocie Moravec
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