Lemony Brussels Sprouts Recipe - Cooking Index
Lemony Brussels Sprouts Recipe - Cooking Index
| 3/4 lb | Trimmed brussels sprouts - halved | |
| 1/2 teaspoon | Grated lemon rind | |
| 1 tablespoon | Fresh lemon juice | |
| 1 x | Salt | |
| Coarsely ground pepper |
Slash the bottom of each Brussels sprout with a shallow X; steam Brussels sprouts, covered, for 6 minutes or until tender. Drain.
Combine Brussels sprouts and next 3 ingredients in a bowl; toss well to coat. Sprinkle with pepper. Yield: 2 servings.
Source:
Cooking Light, March 1995, page 142
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