Mashed Potato Casserole

Cuisine: Canadian
Type: Vegetables
Serves: 7 people

Recipe Ingredients

2 lbs		Baking potatoes - cut into 1-inch
x
8 oz		Nonfat process cream cheese product - (1 package)
1 cup		Plain nonfat yogurt
1/2 teaspoon		Garlic powder
1/4 teaspoon		Salt
		Vegetable cooking spray
2 tablespoons		Reduced-calorie margarine - melted
1/2 teaspoon		Paprika

Place potato in a saucepan; add water to cover, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until very tender; drain.

Combine potato, cream cheese, and next 3 ingredients in a bowl; beat at medium speed of an electric mixer 2 minutes or until smooth.

Spoon into an 11 x 72-inch baking dish coated with cooking spray; drizzle margarine over potato mixture. Sprinkle with paprika.

Bake, uncovered, at 350F for 30 minutes. Yield: 7 servings (serving size: 1 cup).

Source:
Cooking Light, May 1994, page 133

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