Molded Borsch

Recipe Ingredients

1		Unflavored gelatin
3/4 cup	177ml	Cold water
1		Campbells consomme
1		Red beets - diced 8 oz.
1 tablespoon	15ml	Lemon juice
2 tablespoons	30ml	Thinly sliced green onion
1 cup	237ml	Sour cream

Recipe Instructions

In saucepan, sprinkle gelatin on cold water to soften. Place over low heat, stirring until gelatin is dissolved. Remove from heat; stir in consomme, liquid from beets and lemon juice. Chill until slightly thickened. Fold in beets and 1 tablespoon onion.

Pour into 4 cup ring mold; chill until firm. Unmold on lettuce. Fill center of mold with sour cream, garnish with remaining onion.

Source:
Jo Anne Merrill (de fatted by Merle Steelman)

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