Mushrooms And Chestnuts

Recipe Ingredients

1 lb	454g / 16oz	Chestnuts - shelled
2 tablespoons	30ml	Butter
1 lb	454g / 16oz	Mushrooms - quartered
2 tablespoons	30ml	Flour
1 1/2 cups	355ml	Light cream
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1 tablespoon	15ml	Parsley - chopped

Recipe Instructions

Prick shells and place chestnuts in cold water; boil 15 minutes. Drain and remove shells. Skin and quarter the nuts.

Heat butter in skillet and cook quartered mushrooms until lightly browned. Blend in flour; slowly add cream and seasoning. Add nuts. Heat thoroughly and garnish with chopped parsley. Serve with hot pone or with hot baked potatoes.

Yield: 3 to 4 servings.

Source:
Elizabeth Powell

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