My Stir Fried Cabbage

Recipe Ingredients

		Red cabbage; some slices - *
		Cabbage - some slices
2 tablespoons	30ml	Oil
1 tablespoon	15ml	Black mustard seeds - *
1/2 teaspoon	2.5ml	Turmeric - ground

Recipe Instructions

I used enough cabbage to feed 4 people; about 4 cups or so Black mustard seeds may be purchased at Indian grocery stores (rai)

Heat oil in wok over medium heat. Add black mustard seeds and cook until they pop. Add ground turmeric. Add some slices of red & white cabbage (about 1 inch wide) about 4 cups in total, stir until oil coats cabbage. Cook until wilted; about 4-6 minutes. Serve immediately.

made up on the spur of the moment (Indian inspired) Cumin and fennel seeds and sliced onion could also be added.

Recipe by Anne MacLellan

Source:
Cooking Light, Sept. 1995, page 126

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