My Super Baked Beans

Recipe Ingredients

1 lb	454g / 16oz	White pea beans
1		Onion - chopped finely
1 1/2 teaspoons	7.5ml	Salt
2 teaspoons	10ml	Cider vinegar
1/2 teaspoon	2.5ml	Mustard powder
1/4 cup	59ml	Molasses
1 tablespoon	15ml	Brown sugar
1/2 cup	118ml	Ketchup
1		Pepper
1		Stock

Recipe Instructions

Soak beans overnight, then bring to a boil and simmer for 30 minutes.

Drain and keep the stock. Put beans and everything except stock in casserole or bean crock. Add hot stock to cover and mix well. Bake 4 hours at 450. Re- move 1 cup of beans and mash well. Return the mashed beans to crock and continue cooking for 3 hours longer.

Source:
Cooking Light, Sept. 1995, page 126

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