Nippy Carrot Bake

Recipe Ingredients

		Nonstick cooking spray
3 cups	330g / 11oz	Carrots - cooked, mashed
3		Eggs - lightly beaten
2 cups	474ml	Milk
1 1/4 cups	182g / 6.4oz	Pepper cheese - (4 ounces)
1 cup	146g / 5.1oz	Bread crumbs
2 tablespoons	30ml	Unsalted butter - melted
		Salt to taste
1 teaspoon	5ml	Prepared horseradish
1/4 cup	36g / 1.3oz	Chives - finely chopped

Recipe Instructions

1. Preheat oven to 350F. Coat a 9-inch by 9-inch baking pan with cooking spray. Set aside.

2. In large bowl, combine carrots, eggs, milk, cheese, bread crumbs, butter, salt, horseradish and chives. Transfer to pan. Bake about 30 minutes, or until knife inserted in center comes our clean.

Woman's Day, Spring Cooking & Entertaining; Volume VII, Number 1 (Spring 97)

Source:
Woman's Day, Spring Cooking & Entertaining

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