Old-Fashioned Pole Beans

Recipe Ingredients

3 lbs	1362g / 48oz	Pole beans - fresh
5 cups	1185ml	Water
1		Ham hock - 1/2 lb.
2 teaspoons	10ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Remove strings from beans, cutting beans into 2 inch pieces. Wash beans.

Place water and ham hock in a Dutch oven; bring to a boil. Reduce heat; cover and simmer 1 hour. Add beans, salt, and pepper; cook 30 minutes or until tender.

Source:
Southern Living Magazine, sometime in 1980.

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.