Quick Miso Soup Recipe - Cooking Index
Quick Miso Soup Recipe - Cooking Index
| 2 cups | Water | |
| 1 | Carrot | |
| 1 cup | Red cabbage | |
| 1 x | Chinese egg noodles | |
| 1/2 cup | Cooked kernels of corn | |
| Miso paste to taste |
Put the water on to boil. Chop up the carrot and cabbage. Throw in.
When the water boils, throw in the noodles. Add miso to taste. Stir.
Throw in the corn. Eat.
Source:
Piers Thompson
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.