Radish & Cilantro Relish

Recipe Ingredients

2 cups	474ml	Radishes - thinly sliced
1/2 cup	31g / 1.1oz	Onion; chopped - 1 med
3 tablespoons	45ml	Orange juice
2 tablespoons	30ml	Lime juice
2 tablespoons	30ml	Fresh cilantro - fine snipped
2 tablespoons	30ml	Vegetable oil
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper - freshly ground

Recipe Instructions

Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 1 hour.

Makes 3 cups of relish.

Source:
Susan Feniger and Mary Sue Milliken

Rating

Average rating:

9 (1 votes)

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