Quick Kippered Salmon

Recipe Ingredients

1		Pure water
1/4 cup	59ml	Salt
2 tablespoons	30ml	Brown sugar
2 tablespoons	30ml	Liquid hickory seasoning/smoke
1/4 teaspoon	1.3ml	Allspice
1/4 teaspoon	1.3ml	Freshly-ground black pepper
4		Salmon, halibut or cod steaks or fillets - (4 to 6 oz ea)

Recipe Instructions

Dissolve salt and brown sugar in water. Stir in hickory seasoning, allspice and pepper. Pour this mixture into a large heavy-duty zip-lock bag or into a shallow non-corrosive dish. Add seafood and turn to coat. Marinate covered, if needed, in refrigerator for one hour.

Remove from marinade and drain thoroughly. Brush seafood with oil and place on hot grill. Cook, turning once, about 6 to 12 minutes per inch of thickness. Do not overcook.

This recipe yields 4 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.