Robb's Curried Rice With Apricots And Almonds

Recipe Ingredients

4 tablespoons	60ml	Olive oil
2 cups	320g / 11oz	Rice
2 3/4 cups	651ml	Vegetable stock
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Black pepper
1/2 cup	73g / 2.6oz	Dried apricots - diced
1/2 cup	46g / 1.6oz	Slivered almonds - toasted
1 teaspoon	5ml	Curry powder

Recipe Instructions

Heat olive oil over medium heat. Add rice and stir until all grains are coated.

Stir in stock, salt and pepper. Bring mixture to a simmer. Add apricots, almonds and curry powder. Stir until incorporated evenly in mixture.

Bake, covered, at 350F 40 to 50 minutes until all liquid is absorbed.

Recipe by Robb Dabbs

Source:
Abby Mandel (special to the LA Times) 1996

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