Spicy Chili-Lime Marinade For Halibut

Recipe Ingredients

1/2 cup	118ml	Rice vinegar
1/2 cup	118ml	Fresh lime juice
1/4 cup	59ml	Grapeseed oil
1 cup	237ml	Sweet Thai chili sauce
		(available in Asian specialty markets)
1/4 cup	27g / 1oz	Black sesame seeds

Recipe Instructions

Combine all ingredients. Marinate 1-inch cubes of fish for 1 hour or longer. Grill on the barbecue or saute in a pan or wok. Skewer on bamboo or rosemary skewers.

This recipe yields 2 cups marinade.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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