Sauteed Garlic Potatoes

Recipe Ingredients

1 lb	454g / 16oz	Red potatoes
1 tablespoon	15ml	Olive oil
3 tablespoons	45ml	Garlic cloves (medium)
		Salt
		Fresh ground black pepper

Recipe Instructions

Wash potatoes and cut into 1" cubes. Heat oil in a nonstick skillet large enough to hold the potatoes in one layer. Add garlic and saute until about 1 minute. Add potatoes and saute golden all sides, about 15 minutes. Sprinkle with a little salt and cover.

Reduce heat and cook gently for about 10 minutes, or until soft, tossing and stirring from time to time. Remove garlic and season with a little more salt and pepper to taste.

Source:
Emeril Lagasse

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