Sauteed Spinach And Red Peppers

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1 teaspoon	5ml	Olive oil
2 teaspoons	10ml	Red bell peppers (medium)
2		Garlic cloves - sliced
1		Crushed red pepper flakes
8 cups	1896ml	Steamed rinsed spinach
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

* Seed bell peppers and cut into strips. ** Do not dry spinach.

1. In large skillet, heat oil. Add bell peppers, garlic, and pepper flakes. Cook stirring frequently for 3-4 minutes.

2. Add spinach, with water still clinging to the leaves to the skillet. Sprinkle with salt. Increase heat to medium-high and cook, stirring occasionally, 3 minutes or until vegetables are tender.

Source:
Susan Feniger and Mary Sue Milliken

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