Banana Bread

Recipe Ingredients

1/2 cup	99g / 3.5oz	Solid vegetable shortening
1 cup	198g / 7oz	Sugar
2		Eggs
3/4 cup	177ml	Mashed ripe bananas
1		Pon Baking soda
1/2 teaspoon	2.5ml	Salt
1 1/4 cups	78g / 2.8oz	Flour
1/2 cup	118ml	Macadamia nuts
1 pinch		Cinnamon

Recipe Instructions

Preheat the oven to 350 degrees. Oil and flour a 9- by 5- by 3-inch loaf pan.

Using an electric mixer, cream the shortening and sugar. With the mixer running on medium speed, add the eggs one at a time. Add the bananas and mix well. Add the baking soda, salt, flour, nuts and cinnamon and mix thoroughly. The dough will be sticky.

Pour the dough into the prepared pan and bake about one hour or until the center is brown and set.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2399 broadcast 10-11-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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