Stuffed Swiss Chard With Carrot Sauce

Recipe Ingredients

		Onion - finely chopped
1		Garlic - minced
7		Potatoes - boiled, peeled, and (medium) mashed
1		Broccoli - chopped and
1		Green pepper - roasted or
		And chopped
1 teaspoon	5ml	Salt
1/2 cup	118ml	Water
1/2 teaspoon	2.5ml	Black pepper
2 cups	474ml	Mushrooms - sliced
2 tablespoons	30ml	Fresh basil - chopped
6 tablespoons	90ml	Swiss chard leaves - or 12 (large)
		Leaves - minus stems
1/2 cup	118ml	Water
		Carrot Sauce
2 cups	220g / 7.8oz	Carrots - chopped
1		Garlic - minced
1		Onion - minced (small)
1 1/2 cups	355ml	Water
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

1. Prepare potatoes, broccoli and green pepper, set aside.

2. Cook onion, garlic and mushrooms in 1/4 cup water until onions are translucent. Drain.

3. Mix mashed potatoes with onion mixture, steamed broccoli and sauteed peppers. Add salt, pepper and basil to taste.

4. Preheat oven to 350F. If using large chard leaves, cut in half crosswise. Leave small leaves whole. Stuff with potato mixture and roll up like a crepe.

5. Place stuffed chard in baking dish and add 1/2 cup water. Cover with foil and bake 40 to 50 minutes, until heated throughout and chard is tender. Serve with carrot sauce.

Carrot Sauce

1. Cook all ingredients together 10 to 12 minutes, until carrots are tender.

2. Puree mixture in a blender until smooth. Add more water for desired consistency.

Source:
[email protected] (Rae McDaniel)

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