Thai Barbecue

Recipe Ingredients

4 tablespoons	60ml	Thai kitchen fish sauce
3 tablespoons	45ml	Granulated sugar
4		Garlic cloves - minced
4 tablespoons	60ml	Ginger - fresh grated
1/4 cup	59ml	Thai kitchen sweet black
		Bean stir-fry sauce and
		Marinade
1/2 cup	118ml	Thai kitchen coconut milk
1/2 tablespoon	7.5ml	Turmeric
1 tablespoon	15ml	Red pepper flakes
1		Chicken - cut into
		OR kabobs skewered with
		Vegetables

Recipe Instructions

Puree First 8 Ingredients In A Blender Or Food Processor. Pour Marinade Over Chicken Parts Or Kabobs And Refrigerate Overnight. Charboil Or Grill Chicken Or Kabobs, Basting Frequently With Marinade. Garnish With Cilantro. Serve With Jasmine Or Regular Rice.

Source:
Brian Reid DEC Western Research Laboratory, Palo Alto CA

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