Twice Baked Potatoes

Recipe Ingredients

6		Baking potatoes - scrubbed (medium)
2/3 cup	97g / 3.4oz	Cheddar cheese - shredded
1/3 cup	78ml	Sour cream
1/4 cup	49g / 1.7oz	Butter - melted
3 tablespoons	45ml	Milk
1/2 teaspoon	2.5ml	Garlic powder
		Salt and pepper - to taste
4 tablespoons	60ml	Bacon bits
3		Green onions - thinly sliced

Recipe Instructions

Bake potatoes and cool until they can be handled easily.

Preheat oven to 400F.

Cut potatoes in half lengthwise and scoop out insides leaving enough behind to make a sturdy shell. Run scooped out potato through a ricer and into a bowl.

Add cheese, sour cream, butter, milk, garlic powder, salt and pepper and blend well. Stir in bacon bits and onions, Fill potato shells and arrange potatoes in a shallow baking pan.

Bake for 20 to 25 min until golden brown.

Source:
St. Louis Post Dispatch Food Section

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