Vegetable Pullav

Cuisine: Indian
Type: Cheese, Eggs, Rice, Vegetables
Serves: 1 people

Recipe Ingredients

1 cup		Rice
1 1/2 cups		Water
1 cup		Vegetables
1 x		Cinnamon stick
2		Cloves
2		Cardamom
1 1/4 teaspoons		Salt
1/8 teaspoon		Turmeric powder
1 teaspoon		Dhania powder
2		Chilies or 1/4 tsp powder
1/2 x		Or 1 lb. - (16 oz) tomatoes
1/2 cup		Coconut
1 x		Coriander leaves
4 x		Garlic
1		/ " piece ginger - (made into a paste)
2 tablespoons		Butter
1		Onion cut lengthwise

Recipe Instructions

Wash the rice and drain the water. Extract one cup of water from tomatoes. Pour the butter into a vessel and heat. Add cinnamon, cardamom and cloves. Add onions and chilies and fry until onions turn golden brown. Add ginger + garlic paste and turmeric powder paste and fry until you get a nice smell. Now pour in the tomato water + 1 cup water. Add coconut, coriander powder (Dhania powder), salt and let boil Add rice + coriander leaves + vegetables. Reduce to low heat and let the rice cook.

Source:
"Vegetarian Wonders from Gujarat" by Aroona Reejhsinghani

Rating

Average rating:

10 (1 votes)

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