Apricot Couscous Recipe - Cooking Index

Apricot Couscous

Cuisine: Mexican
Type: Vegetables
Serves: 5 people

Recipe Ingredients

1 1/2 cups  -- water
2 oz  Apricots - dried, finely
1 teaspoon  Margarine - nondairy
1/3 teaspoon  Cardamom
1 cup  Couscous

Recipe Instructions

Combine water, apricots, margarine and cardamom in 1 quart casserole dish. Cover. Microwave on high for 4 minutes, or until water reaches full boil. Add couscous. Cover. let stand 5 minutes or until liquid is absorbed. Serves 5

Source:
Jo Anne Merrill

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