Cashew Dipping Sauce

Recipe Ingredients

1/4 lb	113g / 4oz	Unsalted roasted cashews
1 tablespoon	15ml	Peanut oil
3/4 cup	177ml	Plain yogurt
2		Garlic cloves - minced
1 tablespoon	15ml	Fresh lemon juice
1 tablespoon	15ml	Soy sauce
		Salt - to taste
1/4 teaspoon	1.3ml	Cayenne pepper - (optional)

Recipe Instructions

In a blender or food processor, combine the cashews and peanut oil. Mix until the two form a paste, periodically scraping down the sides.

Add in the remaining ingredients. Blend until smooth.

Dipping sauce may be made up to 4 days ahead of time if kept chilled and covered. Before serving, return sauce to room temperature.

Makes 1-1/2 cups

Source:
La Grange Plantation Bed and Breakfast Inn, Henderson NC

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