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Cheddar And Broccoli Appetizers

Type: Cheese, Eggs
Courses: Starters and appetizers
Serves: 30 people

Recipe Ingredients

10 oz 284gFrozen chopped broccoli*
1   Who kernel corn - drained
1/4 cup 15g / 0.5ozOnion - chopped
1/2 cup 73g / 2.6ozWalnuts - coarsely chopped
1/2 cup 118mlMilk
1/4 cup 49g / 1.7ozButter - melted
2   Eggs
1/2 cup 118mlBisquick
1/4 teaspoon 1.3mlGarlic salt
1 cup 146g / 5.1ozCheddar cheese - shredded

Recipe Instructions

*Thaw and drain the broccoli. Heat oven to 375.

Grease a 9x9x2" pan. Mix broccoli, corn, onion and walnuts. Place in pan. Beat remaining ingredients except cheese until smooth, 15 sec. in blender on high, stopping blender frequently to scrape sides if necessary, or 1 minutes. with electric mixer on high.

Pour evenly into pan. Bake until knife inserted in center comes out clean, 23-25 minutes.; sprinkle with cheese. Bake until cheese is melted, 2-3 minutes longer. cool 30 minutes. Cut into triangles or squares.

Makes 30 appetizers.

FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B

Source:
Taste of Home - February/March 1998

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