Cheese Onion Morsels

Recipe Ingredients

1 lb	454g / 16oz	Cheddar cheese - (grated)
1/2 cup	99g / 3.5oz	Soft butter
1		Egg
1/4 cup	59ml	Water
2 cups	125g / 4.4oz	All-purpose flour
1 teaspoon	5ml	Salt
2 teaspoons	10ml	Sugar
1/2 teaspoon	2.5ml	Baking powder
1/2 teaspoon	2.5ml	Paprika
1/2 cup	31g / 1.1oz	Onions - (finely chopped)
1/4 cup	36g / 1.3oz	Parsley - (chopped) or flakes

Recipe Instructions

Beat cheese and butter. Add egg and water. Blend.

Combine flour, salt, sugar, baking powder and paprika. Add flour mixture, onions and parsley to the cheese mixture. Blend.

Drop onto cookie sheet. Bake at 350F for 15 minutes or until golden brown.

May be frozen and thawed.

Reheat at 375F for 5 minutes.

Makes 8 dozen.

Source:
Mary Ash

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