Asparagus And Pimento

Type: Vegetables
Courses: Side dish
Serves: 4 people

Recipe Ingredients

1 lb		To 1 1/4 lb fresh asparapus
1 cup		Water
2 tablespoons		Fresh lime juice
1/4 cup		Diced pimento
1 tablespoon		Toasted pine nuts

Recipe Instructions

Rinse asparagus and snap off tough ends. In a large skillet, bring to a boil and add asparagus. Cover and steam asparagus until bright green, 2 to 3 minutes. Remove from heat, drain and arrange on a platter. Sprinkle with lime juice; garnish with pimento and pine nuts. Serve warm or chilled.

Source:
Emeril Lagasse

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