Cilantro Guacamole

Cuisine: Tex-Mex
Courses: Dips and Spreads, Starters and appetizers
Serves: 1 people

Recipe Ingredients

2 cups		Avocados - seeded and peeled (large)
1 cup		Tomato - finely chopped (small)
1/2 cup		Red onion - finely chopped (small)
1/2 cup		Red pepper - finely chopped (small)
1		Jalapeno chili - finely chopped
3 tablespoons		Lime juice
1 x		Garlic - minced
1 tablespoon		Fresh cilantro - finely chopped
1/2 teaspoon		Cumin
1/4 teaspoon		Salt

1. Mash avocados in a mixing bowl.

2. Stir in remaining ingredients and dash of pepper.

3. Cover and chill up to 8 hours.

Notes: Makes 2 cups, serve with tortilla chips.

Source:
Weight Watchers Magazine October 1996

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