Classic Spinach Dip

Recipe Ingredients

1		Round loaf French bread
1		Frozen chopped spinach - , thawed
1 cup	237ml	Mayonnaise
1 1/2 cups	355ml	Sour cream
1		Knorr dry vegetable soup mix
1		Water chestnuts - , finely chopped
3		Green onions - , finely chopped

Recipe Instructions

Squeeze spinach until dry. Stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions. Cover and refrigerate for at least 4 hours.

Cut top from French bread and remove bread from inside to make a bowl for the dip. Use removed bread, cubed, for dippers or use crisp vegetables or crackers.

Source:
Prodigy Food and Wine Board

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