Cocktail Kebabs

Recipe Ingredients

8 teaspoons	40ml	Shrimp - cooked (large)
2		Green onions - trimmed
1/2		Red bell pepper - seeded, cut
1		And - decorative shapes
8		Ripe or green olives (small)
1		Garlic clove - crushed
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Olive oil
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Coarsely ground mustard
1/4 teaspoon	1.3ml	Creamed horseradish

Recipe Instructions

Remove heads and body shells from shrimp but leave on tail shells.

Devein shrimp by removing black spinal cord. Cut each green onion in 4 daisies. Put shrimp, green onions, bell pepper and olives in a bowl. Mix garlic, lemon juice, olive oil, sugar, mustard and horseradish.

Pour over shrimp mixture, cover and marinate at least 2 hours, stirring occasionally. Remove ingredients from marinade and thread equally on 8 wooden picks. Drain on paper towels.

VARIATION: Add small slices avocado to shrimp mixture.

Source:
Bell's Best - Telephone Pioneers, MS Chapter #36

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