Asparagus With Cashews

Cuisine: Chinese
Type: Vegetables
Serves: 6 people

Recipe Ingredients

1 1/2 lbs		Asparagus
2 tablespoons		Olive oil
2 teaspoons		Sesame oil
1 tablespoon		Fresh ginger root; fine chopped
1/2 cup		Roasted cashews;
		Coarsely chopped
1 tablespoon		Soy sauce

Recipe Instructions

Cut off the tough lower stems of the asparagus and discard. Cut each stalk diagonally into 3 or 4 pieces. Heat the oils together in a wok over high heat. Add the ginger and stir - fry for one minute. Add the asparagus and stir - fry until tender but still crisp...4 to 5 minutes. Stir in the cashews and soy sauce. Serve immediately.

Source:
Silver Palate Good Times Cookbook By Julee Rousso & Shiela

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