Crab Rangoon (Reduced-Fat)

Recipe Ingredients

8 oz	227g	Cream cheese
6 oz	170g	Lump crab meat - drained and
2		Scallion; including tops - thinly sliced
1		Garlic clove - minced
2 teaspoons	10ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Soy sauce - thin
1		Won ton skins - (48 count)
		Vegetable spray coating

Recipe Instructions

In medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended.

To prevent won ton skins from drying out, prepare one or two rangoon at a time.

Place 1 tsp filling in center of each won ton skin. Pull bottom corners down and overlap slightly; moisten one corner and press to seal.

Lightly spray baking sheet with vegetable coating.

Arrange rangoon on sheet and lightly spray to coat.

Bake in 425F oven for 12-15 minutes or until golden brown.

Serve hot with sweet-sour sauce or mustard sauce.

Source:
Southern Living- altered

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