Crabmeat Dip

Recipe Ingredients

1		Cream cheese
1		Butter
1 lb	454g / 16oz	White crabmeat
1 lb	454g / 16oz	Onion - finely chopped (small)
1		Tabasco sauce
1/8 teaspoon	0.6ml	Garlic powder
1		White pepper

Recipe Instructions

In a double boiler, melt the cream cheese and butter.

Add the crabmeat and seasonings.

Serve in a chafing dish to keep warm.

Good with dip-size corn chips, in pastry shells, or crackers.

Source:
BON APPETIT 12/88

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