Cucumber Rye Surprises

Recipe Ingredients

1		Loaf slice rye bread
1/4 lb	113g / 4oz	Butter - softened
2		Cucumbers - sliced 1/8" thick
		Mayonnaise
		Pimiento-stuffed olives - sliced

Recipe Instructions

Using a 2" cookie cutter cut rounds from the slices of rye bread.

Spread each with butter; top with a slice of cucumber, a dab of mayonnaise and a slice of olive.

Yield: 28 appetizers

Source:
Possum Kingdom Lake Cookbook

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