Curry Chicken En Croute

Recipe Ingredients

		Chicken Curry Filling
1 cup	62g / 2.2oz	Cooked chicken - finely chopped
2 tablespoons	30ml	Chopped green onions
1 tablespoon	15ml	Chopped celery
2 tablespoons	30ml	Chopped raisins
1/2 cup	118ml	Mayonnaise - (up to 3/4 cup), to taste
2 tablespoons	30ml	Honey
1 tablespoon	15ml	Curry powder - (up to 2), to taste
		Salt and pepper - to taste
2 tablespoons	30ml	Shredded coconut
2 tablespoons	30ml	Chopped toasted almonds

Recipe Instructions

For the shells, use a cream puff recipe--or frozen, prepared shells--for these savories. Note: Prep times assume you have cooked chicken and prepared shells on hand.

Mix all ingredients together. Cut the tops off cream puffs and fill with approximately 2 tablespoons of filling per puff.

Source:
Tarts and Truffles

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