Baba Ghanoush Recipe - Cooking Index
Baba Ghanoush Recipe - Cooking Index
| 2 tablespoons | Eggplant - (1 lb. Total) (medium) | |
| 2 tablespoons | Soy sauce | |
| 3 tablespoons | Lemon juice | |
| 3 teaspoons | Tahini | |
| 2 tablespoons | Olive oil | |
| 3 x | Garlic - pressed |
Prick the eggplant all over and bake it at 350'-400' until they collapse (They should look like prunes) - an hour or more. When they have cooled, skin them and chop finely, sieving out the large seeds, if preferred. Add the other ingredients, except the tahini, and whisk well with a wire whisk. Stir in the tahini and chill well before using. This is good with corn chips or pita bread.
Source:
The Bard's Table Cookbook
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