Devilled Eggs

Recipe Ingredients

4		Hard-boiled eggs
1/4 cup	36g / 1.3oz	Grated parmesan cheese
1 teaspoon	5ml	Prepared mustard
1		Pepper
2		Milk
		Dill weed - or paprika

Recipe Instructions

Recipe by: Ontario Egg Producers' Marketing Board Cut the eggs in half lengthwise; remove the yolks and mash.

To the yolks, add the cheese, mustard and pepper; stir until well combined.

Stir in enough milk to moisten the mixture. Refill the egg whites with the mixture. Sprinkle with paprika.

Serve immediately or refrigerate until serving time.

Makes 8 egg halves.

Source:
Elizabeth Powell

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